Implementing SQF Systems Course is officially scheduled on July 28 & August 04, 2019. Who Should Attend? Implementation teams, internal auditors, quality managers and supervisors, growers, processors, suppliers, retailers, manufacturers, importers, consultants, trainers who needs to obtain a SQF Practitioner Certificate and anyone interested in learning about the SQF program. Why Canadian College of Food and…

We are currently seeking for five (5) reliable and hardworking candidates for immediate hiring for one of our dynamic industrial partners: POSITION: HACCP Technician LOCATION: Windsor, ON PLANT SETTINGS: Poultry, HACCP Recognized, BRC Certified WORK CONDITIONS: Full time, day shift, Monday to Friday (occasional Saturdays, as needed) JOB REQUIREMENTS: Be responsible to assist with the management and maintenance of…

SQF Code Implementation Training Course – to be launched on July 28 & August 04, 2019. Provided by a SQF licensed trainer, this course is designed to prepare for an individual to meet the SQF Practitioner requirements by promoting an understanding of the SQF Code, Edition 8.0 and providing a detailed knowledge base to participants to…

We are currently seeking an immediate hire for the position of SQF Practitioner for one of our industrial partners: POSITION:                   SQF Practitioner LOCATION:                  Mississauga, ON JOB TYPE:                    Permanent, full time (40 hours/ week) RESPONSIBILITIES: Develop documentation, implementation and staff training of the production facility’s SQF/HACCP program Oversee company audits & inspections from CFIA or 3rd…

We are currently seeking for candidates for immediate hiring of the following positions for our industrial partners: POSITION 01: Quality Assurance (QA) Manager LOCATION: NW Brampton, ON PLANT SETTINGS: Federal, Meat, BRC SALARY: $95,000 + annually RESPONSIBILITIES: Oversee HACCP, GMP, BRC ( food safety and quality programs) for the plant Liaise with CFIA, FDA and 3rd party auditing agencies…

A great opportunity for a growing profession in the food industry A bakery manufacturer partnered with the Canadian College of Food and Health is offering HACCP Co-Op opportunities to professionals who are interested in exploring the food industry. It is an excellent opportunity to gain Canadian experience and get manufacturing training towards GMP/ HACCP and…