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GMP Certification Course

About GMPs

Good manufacturing practices (GMPs) are the practices required in order to conform to the guidelines recommended by agencies that control authorization and licensing for manufacture and sale of food, drug products, and active pharmaceutical products. For food industry, GMPs are the basic principles of operation a food processor should follow to produce a consistent, quality food product and are the basis of HACCP pre-requisite programs. GMPs covers all aspects of production from the starting materials, premises and

equipment to the training and personal hygiene of staff. These regulations, which have the force of law, require that manufacturers, processors, and packagers of food, drugs, medical devices, and blood take proactive steps to ensure that their products are safe, pure, and effective. This in turn, protects the consumer from purchasing a product which is not effective or even dangerous. Detailed documentations that correct procedures are consistently followed at each step in the manufacturing process - every time a product is made. Knowledge and experiences of GMPs turn to be basic requirement for both employer and employee in food industry.

Canadian College of Food and Health (CCFH) also offers classroom training and online GMPs training.


Why take GMPs training?

General GMPs inspections are carried out by regulatory bodies such as CFIA, FDA or EMA, to assess the degree of conformity to prescribed standards of good manufacturing practices and to assess compliance with the relevant regulatory requirements, for example, licence provisions. Most professionals working in organisations that must be GMPs compliant are expected to be able to provide an individual or group certificate as a proof of compliance. To obtain an internationally valid GMPs certificate, please register for our GMPs training.


For employers, providing GMPs training regularly to your employees ensures that they have the appropriate knowledge to support GMP compliance activities within your operations and your facility produces a consistent and quality food product, reduce potential recalls and increase production efficiency.


For employees, the GMP certificate training course/program is absolutely of interest to personnel employed in the food industry who wishes to advance or upgrade their skills and knowledge and individuals who wish to step into the promising food industry.


Course Description:

The FULL course has been developed by top industry experts and experienced instructor who has trained hundreds of professionals working in food and pharmaceutical industries across the world. The instructors will explain how GMPs regulations apply in professionals’ day-to-day activities and contains a lot of interactive content including videos, case studies, graphics, case studies, and hands-on tasks designed to engage the learner. This training course/program will help you access to the GMP guidelines in a well-structured way, understand the step-by-step process of production and testing practice that helps to ensure a quality product.


The course is comprised of 10 modules:

  • Introduction
  • Food/Pharmaceutical Quality System
  • Personnel • Premises and equipment
  • Documentation
  • Transportation and Storage
  • Manufacturing Controls
  • Sanitation and Pest Control
  • Complaints and Product Recall
  • Self-Inspection

Upon successfully completion of the course, the participant will receive a GMPs certificate of completion.

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