Open Job Opportunities in the Food Industry
We are currently seeking for candidates for immediate hiring of the following positions for our industrial partners:
POSITION 01: Quality Assurance (QA) Manager
LOCATION: NW Brampton, ON
PLANT SETTINGS: Federal, Meat, BRC
SALARY: $95,000 + annually
RESPONSIBILITIES:
- Oversee HACCP, GMP, BRC ( food safety and quality programs) for the plant
- Liaise with CFIA, FDA and 3rd party auditing agencies for audit & Inspection
- Help on new plant establishment of programs and documentation
QUALIFICATIONS:
- Minimum a Bachelor’s Degree in a field related to life sciences such as biology, food and pharmaceutical sciences, chemistry
- 10+ years of QA experience in federally registered plant with minimum 3-5 years of supervisory/ managerial roles
- GMP and HACCP certificates are must
- Experience in coordinating with inspectors, auditors from regulatory agencies (CFIA, USDA) is required
- CHA and/or knowledge of GFSI (e.g., BRC, SQF) are considered assets
- Can be firm, and grow with the plant
- Be able to start immediately
POSITION 02: Quality Assurance (QA) Technologist/ Technician
LOCATION: NW Brampton, ON
PLANT SETTINGS: Federal, Meat, BRC
WORKING HOURS: 2 shifts (day & afternoon), Mon-Fri, occasional Sat.
SALARY: $40,000+ annually
RESPONSIBILITIES:
- Mainly work on weight, packaging and other production line (not much lab work)
- Assist in CIFA and BRC auditing
- Taste test not required if vegetarian/ dislike beef
QUALIFICATIONS:
- Associate’s or Bachelor’s Degree or Diploma in Food Science, Microbiology or related disciplines
- 2 years of QA experience in a federally registered meat plant experience an asset
- GMP and HACCP certificates are must
- BRC certificate is an asset
- Be able to work at cold condition (< 10oC)
- Must have a car and hold full G licence
POSITION 03: HACCP Coordinator/ Technical Manager
LOCATION: Scarborough, ON
PLANT SETTINGS: Beef
WORKING HOURS: Day shift starting 6:30 am preop
SALARY: $55,000+ per year
RESPONSIBILITIES:
- Mainly work on daily GMP & HACCP programs coordinating with plant personnel
- Liaison and coordinate with CFIA for inspection and auditing
- Ready-To-Eat meat production environment with monitoring on CCPs
QUALIFICATIONS:
- Associate’s or Bachelor’s Degree or Diploma in Food Science or related discipline
- Minimum 5 years of QA experience in federally registered plant
- Meat plant experience is required
- GMP and HACCP certificates are must
- Experience in coordinating with CFIA inspectors is required
- Knowledge of GFSI (BRC, SQF) are considered assets
- Strong written and verbal communication skills.
- Welcome new Canadians with strong education background to apply
TO APPLY:
Please submit your resume in MS word format (.doc or .docx file) to: admin@ccofah.org. Don’t forget to state the job title you are applying on the subject line of email.
No phone calls please!
Please extend to those who may have the qualification and interest.
We would like to thank all candidates for the interest; however, due to the high volume of applicants, only those selected to continue in the process will be contacted.