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Events

GMP & HACCP Certificate Course: Continue at January 20th for HACCP with BRC implement

January 15, 2019

HAPPY NEW YEAR!   Attention, please!   HACCP course continues this Sunday, Jan 20, from 10 am – 5 pm. Two industrial experts in bakery and seafood companies will present HACCP plans associated with BRC. Please register with admin@ccofah.org or call at 416-640-4067 for a free trial!   College Location: 205 – 716 Gordon Baker Rd, Suite…

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BRC Certificate ̶ Implement BRC Global Standard Food Safety_Get the Certificate in Two Days!

January 10, 2019

BRC Certificate ̶  Implement BRC Global Standard Food Safety Why BRC Certificate? BRC Global Standards are recognized as the world’s first Global Food Safety Initiative (GFSI) Standard and were developed by food industry experts from retailers, manufacturers and food service organizations. BRC Global Standards’ guarantee the standardization of quality, safety and operational criteria and ensure…

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GMP & HACCP Certificate Course: BRC Issue 8

December 31, 2018

HAPPY NEW YEAR! First class starts in 2019 to help you seize more opportunities in the coming year! January 6, 2019, 10 am -5 pm, a senior food safety expert, Henry will present BRC issue 7 & 8 which the new issue 8 will be implemented in the coming February. We welcome you to come…

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GMP & HACCP Certificate Course: HACCP Plans

December 28, 2018

On-Going Session of GMP & HACCP Certificate Course continues on Dec. 30, 2018, 10 am -5 pm. Dr. Yao, our headmaster, a senior food industry expert, will present the HACCP plans with his unique industrial experience. We welcome you to come to have a free trial. Thus you can talk with our professor and students to…

Read More

GMP & HACCP Certificate Course: HACCP Plans

December 17, 2018

On-Going Session of GMP & HACCP Certificate Course continues on Dec. 23, 2018, 10 am -5 pm. An after-class Christmas Party is waving at you! Dr. Yao, a senior food industry expert, will present the HACCP plans with his unique industrial experience. Please join us for a free trial lecture & a Christmas Party! College Location: 205 – 716…

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GMP & HACCP Certificate Course: Whole GMP (7 pre-requisite) with necessary SOPs

December 12, 2018

December 16,  2018, 2 pm – 5 pm, Mr. Henry Tang, a senior Food Safety and Quality Consultant will continue to present the whole GMP  (7 pre-requisite) with necessary SOPs. Mr. Henry has expertise in designing GMP & HACCP plan, auditing R&D, process control. He is willing to share his valuable perspectives, knowledge, and experience to…

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News & Events

GMP & HACCP Certificate Course: Continue at January 20th for HACCP with BRC implement

January 15, 2019

HAPPY NEW YEAR!   Attention, please!   HACCP course continues this Sunday, Jan 20, from 10 am – 5 pm. Two industrial experts in bakery and seafood companies will present HACCP plans associated with BRC. Please register with admin@ccofah.org or call at 416-640-4067 for a free trial!   College Location: 205 – 716 Gordon Baker Rd, Suite…

Read More...

BRC Certificate ̶ Implement BRC Global Standard Food Safety_Get the Certificate in Two Days!

January 10, 2019

BRC Certificate ̶  Implement BRC Global Standard Food Safety Why BRC Certificate? BRC Global Standards are recognized as the world’s first Global Food Safety Initiative (GFSI) Standard and were developed by food industry experts from retailers, manufacturers and food service organizations. BRC Global Standards’ guarantee the standardization of quality, safety and operational criteria and ensure…

Read More...

GMP & HACCP Certificate Course: BRC Issue 8

December 31, 2018

HAPPY NEW YEAR! First class starts in 2019 to help you seize more opportunities in the coming year! January 6, 2019, 10 am -5 pm, a senior food safety expert, Henry will present BRC issue 7 & 8 which the new issue 8 will be implemented in the coming February. We welcome you to come…

Read More...

GMP & HACCP Certificate Course: HACCP Plans

December 28, 2018

On-Going Session of GMP & HACCP Certificate Course continues on Dec. 30, 2018, 10 am -5 pm. Dr. Yao, our headmaster, a senior food industry expert, will present the HACCP plans with his unique industrial experience. We welcome you to come to have a free trial. Thus you can talk with our professor and students to…

Read More...

GMP & HACCP Certificate Course: HACCP Plans

December 17, 2018

On-Going Session of GMP & HACCP Certificate Course continues on Dec. 23, 2018, 10 am -5 pm. An after-class Christmas Party is waving at you! Dr. Yao, a senior food industry expert, will present the HACCP plans with his unique industrial experience. Please join us for a free trial lecture & a Christmas Party! College Location: 205 – 716…

Read More...