Crofters Food Ltd. is a manufacturer of organic fruit spreads, preserves and jellies, located in Parry Sound, Ontario. Currently looking for a Quality Assurance Manager. Reporting to the Company President, the Quality Assurance Manager is responsible for ensuring that the product meets the company’s objectives for safety and quality. The role will also be responsible…

Global Food Safety Initiatives (GFSI) has been extensively implemented by manufacturers for ingredients and products of food and pharmaceutical industries. GFSI programs include Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP) as well as benchmark programs like ISO 22000, BRC and SQF. Therefore, our GMP-HACCP course is not limited to provide knowledge…

BRC Global Standards are recognized as the world’s first Global Food Safety Initiative (GFSI) Standard and were developed by food industry experts from retailers, manufacturers and food service organizations. Our experienced team at Canadian College of Food and Health (CCOFAH) are dedicated to deliver the Implementation of the BRC Global Standard Food Safety certification course…

Six Sigma is a business strategy that focuses on reducing variability within a process or system, whereas, Lean focuses on removing wastes and adding value to a process or system. The fusion of Lean and Six Sigma is required because Lean alone cannot bring a process under statistically control, while Six Sigma alone cannot significantly…

GMP for Pharmaceutical Professionals (aka cGMP) is defined as the aspect of quality assurance that ensures that medicinal products are consistently produced and controlled to the quality standards appropriate to their intended use and as required by the product specification. cGMP/ GMP training is appropriate for all personnel involved in the drug and pharmaceutical industry.…

Good Manufacturing Practices (GMP) and Hazard Analysis and Critical Control Points (HACCP) are the basic requirements for any people who are working or seeking employment in the food industry in Canada, in which GMP is the pre-requisite program to be implemented prior to implementing the HACCP system. Canadian College of Food and Health (CCFH) used…