Update Yourselves –Implementing BRC Global Standard Food Safety Certification Course

BRC Global Standards are recognized as the world’s first Global Food Safety Initiative (GFSI) Standard and were developed by food industry experts from retailers, manufacturers and food service organizations.

Our experienced team at Canadian College of Food and Health (CCOFAH) are dedicated to deliver the Implementation of the BRC Global Standard Food Safety certification course that enables participants to learn about the requirements then apply and consolidate the knowledge for the implementation of the Standards.

Participants will have an in-depth overview of the purpose and requirements of the BRC standards as well as identify other areas of learning needed outside the course for successful BRC program implementation (e.g., HACCP, Prerequisite Programs).

• Understand the BRC standards and clauses (codes);
• Understand how Certification Bodies work and their relationship with the BRC;
• Prepare and conduct a gap analysis;
• Audit structure, expectation, and preparing for the Certification audit;
• Dealing with nonconformities.

CCOFAH is offering self-studying option for the Implementing BRC Global Standard Food Safety Certification Course all year round. As a customized course, you can join the training whenever you want and wherever you are. Please contact us if you would like to get more information about the course as well as admission process.