BRC Certificate ̶  Implement BRC Global Standard Food Safety Why BRC Certificate? BRC Global Standards are recognized as the world’s first Global Food Safety Initiative (GFSI) Standard and were developed by food industry experts from retailers, manufacturers and food service organizations. BRC Global Standards’ guarantee the standardization of quality, safety and operational criteria and ensure…

On-Going Session of GMP & HACCP Certificate Course continues on Dec. 23, 2018, 10 am -5 pm. An after-class Christmas Party is waving at you! Dr. Yao, a senior food industry expert, will present the HACCP plans with his unique industrial experience. Please join us for a free trial lecture & a Christmas Party! College Location: 205 – 716…

December 16,  2018, 2 pm – 5 pm, Mr. Henry Tang, a senior Food Safety and Quality Consultant will continue to present the whole GMP  (7 pre-requisite) with necessary SOPs. Mr. Henry has expertise in designing GMP & HACCP plan, auditing R&D, process control. He is willing to share his valuable perspectives, knowledge, and experience to…

Congratulations to Chole, Hisham, Samantha, Sheng, Riyaben, Débora, and Balkis who have successfully graduated from our 2018 Autumn term GMP & HACCP Certification Course and been awarded their GMP & HACCP certificates! We Canadian College of Food & Health wish all the graduates the very best!    

New Session of GMP & HACCP Certificate Course is coming on November 11, 2018, 2 pm -5 pm. Free Trial! Register Now! Jobs starting from GMP & HACCP Certification Course Golden Key for Professional Career to Canadian Industries – Food, Pharmaceutical, Health Supplements ….. Our GMP & HACCP certification course has been running successfully for…

Congratulations to Sandy, Ana, Tayyaba, Adeola, and Abu-Baker who have successfully graduated from our 2018 Special Edition of Intensive HACCP Certification Course and been awarded their HACCP certificates! We Canadian College of Food & Health wish all the graduates the very best!