During this unprecedented time, Canadian College of Foods and Health prioritize the health and safety of our students and staff. Therefore, we are working on two modes of study to meet the continuous learning demand of everyone.
(1) Regular online self-studying course
Course will start after registration and be completed at one’s own pace. Students can self-control the time and progress of learning.
(2) Live video instructor-led course
This new learning mode is developed based on our in-class training program and conducted via Zoom.
An Introduction Seminar will be organized on October 11, 2020 to introduce in detail each mode of study that we are offering and it is free of charge to attend.
Seminar Topic: Introduction to GMP & HACCP Certification Courses – A Key to the Food & Pharmaceutical Industries.
Time: Sunday, October 11, 2020 | 2:00 PM
For more information on registration process, please contact us at: