News
Our spring HACCP certification course has finished. New HACCP course is now accepting registration. Space is limited. Please call (416)640-4067 or email admin@ccofah.org for registration information.
Read MoreCongratulations to Ben, Lin, Wendy, Jodie, Han, Francisca, Muhammad, and Joanna who have successfully graduated from our 2017 Spring term HACCP certification class and received their HACCP and GMP certificates!
Read MoreDuring studying at our GMP&HACCP training class, Joanna is hired as a full-time senior regulatory specialist in a food company. Congratulation Joanna!
Read MoreRecently Canadian College of Food and Health has successfully provided comprehensive Corporate education of GMP and NHP/NPN Licensing to the employees of a health food manufacturer, which is continuously honoured to be on the PROFIT 500 ranking of Canada’s Fastest-Growing Companies since 2013. Dr. Yao specifically designed the courses to help our honor customer build a viable…
Read MoreMostly practical HACCP/GMP Certificate course has started on April 2, 2017. Our HACCP certification course has been running successfully for many years with graduates working in the industry across GTA and over the world. In this section, our students are very diversity. One of them has obtained Food Science Master Degree and had worked in…
Read More
Golden Key for Professional Career to Canadian Industries – Food, Pharmaceutical, Health Supplements … Date: February 26, 2017, Sunday, 14:00 – 17:00 Speaker: Dr. Lee Yao
Read More- « Previous
- 1
- …
- 11
- 12
- 13
News & Events
Job Posting – Quality Assurance Manager
Crofters Food Ltd. is a manufacturer of organic fruit spreads, preserves and jellies, located in Parry Sound, Ontario. Currently looking for a Quality Assurance Manager. Reporting to the Company President, the Quality Assurance Manager is responsible for ensuring that the product meets the company’s objectives for safety and quality. The role will also be responsible…
Read More...On-going Enrollment for the GMP-HACCP Certification Course
Global Food Safety Initiatives (GFSI) has been extensively implemented by manufacturers for ingredients and products of food and pharmaceutical industries. GFSI programs include Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP) as well as benchmark programs like ISO 22000, BRC and SQF. Therefore, our GMP-HACCP course is not limited to provide knowledge…
Read More...Update Yourselves –Implementing BRC Global Standard Food Safety Certification Course
BRC Global Standards are recognized as the world’s first Global Food Safety Initiative (GFSI) Standard and were developed by food industry experts from retailers, manufacturers and food service organizations. Our experienced team at Canadian College of Food and Health (CCOFAH) are dedicated to deliver the Implementation of the BRC Global Standard Food Safety certification course…
Read More...Open Enrollment: Lean Six Sigma Courses
Six Sigma is a business strategy that focuses on reducing variability within a process or system, whereas, Lean focuses on removing wastes and adding value to a process or system. The fusion of Lean and Six Sigma is required because Lean alone cannot bring a process under statistically control, while Six Sigma alone cannot significantly…
Read More...Coming Soon: cGMP Training Class
GMP for Pharmaceutical Professionals (aka cGMP) is defined as the aspect of quality assurance that ensures that medicinal products are consistently produced and controlled to the quality standards appropriate to their intended use and as required by the product specification. cGMP/ GMP training is appropriate for all personnel involved in the drug and pharmaceutical industry.…
Read More...