Call Us : 1- 416-640-4067

News

HACCP Class Graduation!

June 27, 2017

Congratulations to Ben, Lin, Wendy, Jodie, Han, Francisca, Muhammad, and Joanna who have successfully graduated from our 2017 Spring term HACCP certification class and received their HACCP and GMP certificates!  

Read More

CCOFAH Graduate Hired as a Senior Regulatory Specialist

May 24, 2017

During studying at our GMP&HACCP training class, Joanna is hired as a full-time senior regulatory specialist in a food company. Congratulation Joanna!

Read More

Canadian College of Food and Health Provides Corporate Education of GMP and NHP/NPN Licensing to a Health Food Manufacturer

May 2, 2017

Recently Canadian College of Food and Health has successfully provided comprehensive Corporate education of GMP and NHP/NPN Licensing to the employees of a health food manufacturer, which is continuously honoured to be on the PROFIT 500 ranking of Canada’s Fastest-Growing Companies since 2013. Dr. Yao specifically designed the courses to help our honor customer build a viable…

Read More

Professional SAS Certification Program Coming Soon

May 1, 2017

Join our SAS course for a prospective career! The number of jobs on Data Analysis has increased significantly over the past a few years!Do you know you can start your job in Data Analysis with SAS no matter what background you have? SAS is a global leader in the analytics industry. SAS has built a…

Read More

Professional HACCP/GMP Certification Program Has Started on April 2, 2017

April 17, 2017

Mostly practical HACCP/GMP Certificate course has started on April 2, 2017. Our HACCP certification course has been running successfully for many years with graduates working in the industry across GTA and over the world. In this section, our students are very diversity. One of them has obtained Food Science Master Degree and had worked in…

Read More

Hot Jobs: HACCP (Free Seminar)

February 8, 2017

Golden Key for Professional Career to Canadian Industries – Food, Pharmaceutical, Health Supplements … Date: February 26, 2017, Sunday, 14:00 – 17:00 Speaker: Dr. Lee Yao

Read More

News & Events

GMP & HACCP Certificate Course: Continue at January 20th for HACCP with BRC implement

January 15, 2019

HAPPY NEW YEAR!   Attention, please!   HACCP course continues this Sunday, Jan 20, from 10 am – 5 pm. Two industrial experts in bakery and seafood companies will present HACCP plans associated with BRC. Please register with admin@ccofah.org or call at 416-640-4067 for a free trial!   College Location: 205 – 716 Gordon Baker Rd, Suite…

Read More...

BRC Certificate ̶ Implement BRC Global Standard Food Safety_Get the Certificate in Two Days!

January 10, 2019

BRC Certificate ̶  Implement BRC Global Standard Food Safety Why BRC Certificate? BRC Global Standards are recognized as the world’s first Global Food Safety Initiative (GFSI) Standard and were developed by food industry experts from retailers, manufacturers and food service organizations. BRC Global Standards’ guarantee the standardization of quality, safety and operational criteria and ensure…

Read More...

GMP & HACCP Certificate Course: BRC Issue 8

December 31, 2018

HAPPY NEW YEAR! First class starts in 2019 to help you seize more opportunities in the coming year! January 6, 2019, 10 am -5 pm, a senior food safety expert, Henry will present BRC issue 7 & 8 which the new issue 8 will be implemented in the coming February. We welcome you to come…

Read More...

GMP & HACCP Certificate Course: HACCP Plans

December 28, 2018

On-Going Session of GMP & HACCP Certificate Course continues on Dec. 30, 2018, 10 am -5 pm. Dr. Yao, our headmaster, a senior food industry expert, will present the HACCP plans with his unique industrial experience. We welcome you to come to have a free trial. Thus you can talk with our professor and students to…

Read More...

GMP & HACCP Certificate Course: HACCP Plans

December 17, 2018

On-Going Session of GMP & HACCP Certificate Course continues on Dec. 23, 2018, 10 am -5 pm. An after-class Christmas Party is waving at you! Dr. Yao, a senior food industry expert, will present the HACCP plans with his unique industrial experience. Please join us for a free trial lecture & a Christmas Party! College Location: 205 – 716…

Read More...