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Events

Professional Training on How to prepare for SQF Certification

May 1, 2017

Good news.  Our Food Safety and Quality Control expert, Dr. Yao is planning to give lectures on how to register with SQFI and prepare the SQF certificate exam in the next couple of weeks to those who need a SQF certificate for your job.  Register now to start your journey into SQF Certification. For further information, please call 416-640-4067…

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13th Annual North American Summit on Food Safety Will Be Held on April 26-27, 2017 at Toronto Airport Marriott Hotel

April 24, 2017

Ensure you know what you must do to meet regulatory and best practice standards in food safety. Transform your food safety processes. Safeguard compliance. Prevent food-borne illnesses and take away proven solutions to reduce risk. Join food safety practitioners at Canada’s leading event to: Gain insight into regulatory changes Mitigate risk in your supply chain Prepare for audits Improve your…

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Hot Jobs: Start from HACCP Certification Course

March 10, 2017

Golden Key for Professional Career to Canadian Industries – Food, Pharmaceutical, Health Supplements ….. Our HACCP certification course has been running successfully for many years with graduates working in the industry across GTA and over the world. Our new class will start from March 26, 2017, Sunday, 2-5 pm, opening to update the participants BOK…

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News & Events

GMP & HACCP Certificate Course: Continue at January 20th for HACCP with BRC implement

January 15, 2019

HAPPY NEW YEAR!   Attention, please!   HACCP course continues this Sunday, Jan 20, from 10 am – 5 pm. Two industrial experts in bakery and seafood companies will present HACCP plans associated with BRC. Please register with admin@ccofah.org or call at 416-640-4067 for a free trial!   College Location: 205 – 716 Gordon Baker Rd, Suite…

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BRC Certificate ̶ Implement BRC Global Standard Food Safety_Get the Certificate in Two Days!

January 10, 2019

BRC Certificate ̶  Implement BRC Global Standard Food Safety Why BRC Certificate? BRC Global Standards are recognized as the world’s first Global Food Safety Initiative (GFSI) Standard and were developed by food industry experts from retailers, manufacturers and food service organizations. BRC Global Standards’ guarantee the standardization of quality, safety and operational criteria and ensure…

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GMP & HACCP Certificate Course: BRC Issue 8

December 31, 2018

HAPPY NEW YEAR! First class starts in 2019 to help you seize more opportunities in the coming year! January 6, 2019, 10 am -5 pm, a senior food safety expert, Henry will present BRC issue 7 & 8 which the new issue 8 will be implemented in the coming February. We welcome you to come…

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GMP & HACCP Certificate Course: HACCP Plans

December 28, 2018

On-Going Session of GMP & HACCP Certificate Course continues on Dec. 30, 2018, 10 am -5 pm. Dr. Yao, our headmaster, a senior food industry expert, will present the HACCP plans with his unique industrial experience. We welcome you to come to have a free trial. Thus you can talk with our professor and students to…

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GMP & HACCP Certificate Course: HACCP Plans

December 17, 2018

On-Going Session of GMP & HACCP Certificate Course continues on Dec. 23, 2018, 10 am -5 pm. An after-class Christmas Party is waving at you! Dr. Yao, a senior food industry expert, will present the HACCP plans with his unique industrial experience. Please join us for a free trial lecture & a Christmas Party! College Location: 205 – 716…

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