Workshops
BRC Certificate ̶ Implement BRC Global Standard Food Safety Why BRC Certificate? BRC Global Standards are recognized as the world’s first Global Food Safety Initiative (GFSI) Standard and were developed by food industry experts from retailers, manufacturers and food service organizations. BRC Global Standards’ guarantee the standardization of quality, safety and operational criteria and ensure…
Read MoreNew Session of GMP & HACCP Certificate Course is coming on November 11, 2018, 2 pm -5 pm. Free Trial! Register Now! Jobs starting from GMP & HACCP Certification Course Golden Key for Professional Career to Canadian Industries – Food, Pharmaceutical, Health Supplements ….. Our GMP & HACCP certification course has been running successfully for…
Read MoreDear Food Safety Professionals: On the request from some international colleagues who have been planning to have an onsite HACCP certification course thus Canadian College of Food and Health has decided to run a special Edition of HACCP Certification Course this summer. Due to visa or other reasons, some of the international colleagues cannot make…
Read MoreOn-Going Session of GMP & HACCP Certificate Course is coming on September 23, 2018, 10 am -5 pm. Free Trial! Register Now! The course still opens for registration. A FREE trial is offered for all students before registration. This free trial is a good chance to communicate with industry experts, to build the connection within…
Read MoreOn-Going Session of GMP & HACCP Certificate Course is coming on September 9, 2018, 10 am -5 pm. Free Trial! Register Now! The course still opens for registration. A FREE trial is offered for all students before registration. This free trial is a good chance to communicate with industry experts, to build the connection within…
Read MoreNew Session of GMP & HACCP Certificate Course is coming on August 26, 2018, 10 am -5 pm. Free Trial! Register Now! Why is this wise to choose us? ❖ Efficient Course Outline: Get equipped with two certificates (GMP & HACCP) with 12 Sundays mutual efforts, becoming qualified for professional occupations in food and associated pharmaceutical…
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