A Letter to Food Safety Professionals

Dear Food Safety Professionals:

On the request from some international colleagues who have been planning to have an onsite HACCP certification course thus Canadian College of Food and Health has decided to run a special Edition of HACCP Certification Course this summer. Due to visa or other reasons, some of the international colleagues cannot make it this summer but would be able to attend in this beautiful Canadian fall season, therefore, we have postponed this session to October between 16 and 19, 2018, 9 am – 5 pm. It’s an intensive course lasting only four days:

Our team invented the HACCP certification course was the first invented at College/University level in the world and has been customized to support professional and the food industry in Canada and the world.

The course is opening for registration all year around but this special edition of course will be held on the scheduled time slot for some of the international professionals and colleagues to arrange and accommodate. Seats are limited thus we practice first registration first served to support all fairly.

Class: October 16 – 19, 2018, 9 am- 5 pm. Pre- Registered only.

Location: 716 Gordon Baker Road, Suite 205, Toronto, Ontario M2H 3B4, Canada.

 

Registration contact:

Admin <admin@ccofah.org>

Canadian College of Food and Health