Let’s Be Back to School!
The New GMP & HACCP Certification Course will start on September 22, 2019.
Our GMP & HACCP certification course has been running successfully for many years with graduates working in the industry across Canada and over the world.
Why Canadian College of Food and Health?
❖ Efficient Course Outline: Get equipped with two certificates (GMP & HACCP) within 12 Sundays of mutual efforts, becoming qualified for professional occupations in food and associated pharmaceutical industries
❖ Experienced Training Team: The team have created and established the first HACCP certification training at university/college level in North America since 2003 and has trained hundreds of professionals who successfully entered the food and pharmaceutical industries and government agencies.
❖ Strong Professional Network: The HACCP training group of instructors teamed with Dr. Lee Yao have established sound reputation in the industries through years of HACCP training and professional experiences, closely linked with the industry and extensive resources including internal recruitment opportunities for students.
❖ Effective Employment Assistance: Our series of Job Fair, Resume and Interview Skills Seminars, and unique Resume Tips have effectively helped hundreds of professionals in the past 14 years, and will be your choice for your career penetration and growth.
The course is open for registration all year around. FREE TRIAL is offered to all students before registration. It is a good chance to communicate with industry experts, to build connection within the industry and is a good start for a professional career.
FREE TRIAL Class: September 22, 2019, 02:00 PM – 05:00 PM. Open to public.
Location: 716 Gordon Baker Road, Suite 205, Toronto, Ontario M2H 3B4
Contact: Canadian College of Food and Health: firstname.lastname@example.org or 416-640-4067