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Workshop

Open Opportunity: QA – HACCP Technician

We are currently seeking for two (2) reliable and hardworking candidates for immediate hiring for one of our dynamic industrial partners: POSITION:                   QA – HACCP Technician LOCATION:                  Mississauga, ON PLANT SETTINGS:       Poultry, BRC Certified WORK CONDITIONS:  Full-time JOB REQUIREMENTS: Be responsible to assist with the management and maintenance of the food safety program to…

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Now Hiring: Part-time R&D Specialist – Medical Foods

We are currently seeking a candidate for the open position of Part-time R&D Specialist – Medical Foods for one of our industry partners. POSITION:                   Part-time R&D Specialist – Medical Foods LOCATION:                  Toronto, ON JOB TYPE:                    Part-time QUALIFICATIONS: Minimum Bachelor’s Degree in food science and/ or technology, pharmacy, health science, etc.; Master’s Degree or Doctor’s Degree…

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Now Hiring: Part-time Instructors

We are currently seeking candidates for the open positions of part-time instructors for the Food Safety and Quality Assurance Diploma Program: POSITION:       Part-time Instructors for the Food Safety and Quality Assurance Diploma Program LOCATION:      Toronto, ON JOB TYPE:        Part-time QUALIFICATIONS: Minimum Bachelor’s Degree in food science and/ or technology, biology, microbiology, chemistry, quality control and…

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e-Learning as a Choice

Your schedule might already be tight with your full-time work or study but you still want to fit some learning into your busy life? Then our e-learning course can always be a choice. What can we offer you? You can access your learning materials 24 hours a day, 7 days a week; You can complete your…

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GMP & HACCP – Dual Certification Program

Sunday class: October 13th, 2019, 10:00 am – 05:00 pm. Our GMP & HACCP certification course has been running successfully for many years with graduates working in the industry across Canada and over the world. What can we offer you? ❖ Efficient Course Outline: Get equipped with two certificates: GMP (GMP, FSEP, QMP, Food Safety Fundamentals,…

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September 22, 2019: New GMP & HACCP Certification Course

Let’s Be Back to School!  The New GMP & HACCP Certification Course will start on September 22, 2019. Our GMP & HACCP certification course has been running successfully for many years with graduates working in the industry across Canada and over the world. Why Canadian College of Food and Health? ❖ Efficient Course Outline: Get equipped with…

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Now Hiring! Part-time cGMP Instructor

We are currently seeking an immediate hire for the part-time position of cGMP Instructor to join our team: POSITION:                   cGMP Instructor LOCATION:                  Toronto, ON JOB TYPE:                    Part-time QUALIFICATIONS: Minimum Bachelor’s Degree in life science, biology, chemistry, microbiology, pharmaceutical manufacturing, quality control and management, etc.; Master’s Degree or Doctoral’s Degree in the above fields is considered…

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SQF Practitioner Opening

We are currently seeking an immediate hire for the position of SQF Practitioner for one of our industrial partners: POSITION: SQF Practitioner LOCATION: Mississauga, ON JOB TYPE: Permanent, full time JOB DESCRIPTION: SQF Practitioner manages, plans and coordinates the SQF program designed to ensure continuous production/service consistent with established standards. Responsible for developing, administering and maintaining applicable…

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GMP & HACCP X 2019 Graduation

Congratulations to class GMP & HACCP X 2019 on your graduation! You have successfully completed the GMP & HACCP courses. We sincerely hope that the knowledge and insights gained from this course have given you the confidence and skills needed to achieve your personal as well as professional goals. To future students: We will hold an…

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What’s More in Our GMP & HACCP Program?

The dual program of GMP & HACCP has been running successfully for many years with graduates working in the industry across GTA and over the world. What can we offer you in 60 hours? GMP Guidelines HACCP Plan Safe Quality Food (SQF) Ed. 8.0 British Retail Consortium (BRC) Global Food Safety Initiative (GFSI) Case Study Course…

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