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Crofters Food Ltd. is a manufacturer of organic fruit spreads, preserves and jellies, located in Parry Sound, Ontario. Currently looking for a Quality Assurance Manager. Reporting to the Company President, the Quality Assurance Manager is responsible for ensuring that the product meets the company’s objectives for safety and quality. The role will also be responsible…

Global Food Safety Initiatives (GFSI) has been extensively implemented by manufacturers for ingredients and products of food and pharmaceutical industries. GFSI programs include Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP) as well as benchmark programs like ISO 22000, BRC and SQF. Therefore, our GMP-HACCP course is not limited to provide knowledge…

Six Sigma is a business strategy that focuses on reducing variability within a process or system, whereas, Lean focuses on removing wastes and adding value to a process or system. The fusion of Lean and Six Sigma is required because Lean alone cannot bring a process under statistically control, while Six Sigma alone cannot significantly…

GMP for Pharmaceutical Professionals (aka cGMP) is defined as the aspect of quality assurance that ensures that medicinal products are consistently produced and controlled to the quality standards appropriate to their intended use and as required by the product specification. cGMP/ GMP training is appropriate for all personnel involved in the drug and pharmaceutical industry.…

Good Manufacturing Practices (GMP) and Hazard Analysis and Critical Control Points (HACCP) are the basic requirements for any people who are working or seeking employment in the food industry in Canada, in which GMP is the pre-requisite program to be implemented prior to implementing the HACCP system. Canadian College of Food and Health (CCFH) used…

One of our industry partners, a federal facility, is looking for a candidate to fill their open position of Primary Food Safety Liaison. LOCATION: Ontario JOB TYPE: Full-time, Permanent APPLICATION DEADLINE: 2021-11-08 EXPECTED START DATE: 2021-11-23 JOB DUTIES & RESPONSIBILITIES: Conduct pre-operational & operational inspections Complete CCPs (onsite inspection and record-keeping) Work closely with inspector, Food Safety consultant and/or GFSI…

The SQF (Safe Quality Food) Program is an integrated food safety and quality management system administered by the SQF Institute recognized by the Global Food Safety Initiative (GFSI), an organization representing more than 70% of food retail worldwide. Provided by SQF licensed trainers, the Implementing SQF Systems Certification Course offered by Canadian College of Food…

GMP for Pharmaceutical Professionals (aka cGMP) is defined as the aspect of quality assurance that ensures that medicinal products are consistently produced and controlled to the quality standards appropriate to their intended use and as required by the product specification. cGMP/ GMP training is appropriate for all personnel involved in the drug and pharmaceutical industry.…

Our GMP and HACCP certification courses have been running successfully for many years with graduates working in the industry across Canada and over the world. This comprehensive training will lay a proper foundation for you to start your career in the food and pharmaceutical industries. To meet the increasing demand of students on the GMP…