New Session of GMP & HACCP Certificate Course is coming on August 5, 2018, 2 pm -5 pm. Free Trial! Register Now!
Jobs starting from HACCP Certification Course
Golden Key for Professional Career to Canadian Industries – Food, Pharmaceutical, Health Supplements …..
Our HACCP certification course has been running successfully for many years with graduates working in the industry across GTA and over the world.
Why is this wise to choose us?
❖ Efficient Course Outline: Get equipped with two certificates (GMP & HACCP) with 12 Sundays mutual efforts, becoming qualified for professional occupations in food and associated pharmaceutical industries
❖ Experienced Training Team: The team have created and established the first HACCP certification training at university/college level in North America since 2003 and has trained hundreds of professionals who successfully entered the food and pharmaceutical industries and government agencies.
❖ Strong Professional Network: The HACCP training group of instructors teamed with Dr. Lee Yao have established sound reputation in the industries through years of HACCP training and professional experiences, closely linked with the industry and extensive resources including internal recruitment opportunities for students.
❖ Effective Employment Assistance: Our series of Job Fair, Resume and Interview Skills Seminars, and unique Resume Tips have effectively helped hundreds of professionals in the past 14 years, and will be your choice for your career penetration and growth.
The course is opening for registration all year around. FREE trial (14:00 p.m., Sunday, August 5, 2018) is offered for all students before registration. This free trial is a good chance to communicate with industry experts, to build the connection within the industry and a good start for professional career to Canadian industries.
Time: August 5, 2018, Sunday, 14:00 – 17:00, Open to public, Get Ticket HERE.
Regular Class: Every Sunday 10 am- 5 pm. Registered student only.
Location: 716 Gordon Baker Road, Suite 205, Toronto, Ontario M2H 3B4
Contact: Canadian College of Food and Health
416-640-4067 or firstname.lastname@example.org