Sunday class: October 13th, 2019, 10:00 am – 05:00 pm.
Our GMP & HACCP certification course has been running successfully for many years with graduates working in the industry across Canada and over the world.
What can we offer you?
❖ Efficient Course Outline: Get equipped with two certificates: GMP (GMP, FSEP, QMP, Food Safety Fundamentals, PP, SOP) & HACCP (GFSI, BRC, SQF, ISO 22000, SFCR, PCP) within 12 Sundays, becoming qualified for professional occupations in food and pharmaceutical industries
❖ Experienced Training Team: Our team have created and established the first GMP & HACCP certification training at university/college level in North America since 2003 and has trained hundreds of professionals who successfully entered the food and pharmaceutical industries and government agencies.
❖ Strong Professional Network: The GMP & HACCP training group of instructors teamed with Dr. Lee Yao have established a sound reputation in the industries through years of training and professional experiences, closely linked with the industry and extensive resources including internal recruitment opportunities for students.
❖ Effective Employment Assistance: Our series of Job Fair, Resume and Interview Skills Seminars, and unique Resume Tips have effectively helped hundreds of professionals, and will be your choice for your career penetration and growth.
The course is open for registration all year around. FREE TRIAL is offered to all students before registration. It is a good chance to communicate with industry experts, to build connection within the industry and is a good start for a professional career.
FREE TRIAL Class: October 13, 2019, 10:00 AM – 05:00 PM. Open to public. (Class will run full day so you might need to prepare your lunch box with you)
Location: 716 Gordon Baker Road, Suite 205, Toronto, Ontario M2H 3B4
Contact: Canadian College of Food and Health: firstname.lastname@example.org or 416-640-4067