December 16, 2018, 2 pm – 5 pm, Mr. Henry Tang, a senior Food Safety and Quality Consultant
will continue to present the whole GMP (7 pre-requisite) with necessary SOPs. Mr. Henry has expertise in designing GMP & HACCP plan, auditing R&D, process control. He is willing to share his valuable perspectives, knowledge, and experience to the professionals.
Please join us for a free trial lecture!
College Location: 205 – 716 Gordon Baker Rd, Suite 205, Toronto, ON M2H 3B4.
Contact: email@example.com, 416-640-4067