Workshop
New GMP&HACCP course is open for registration!
Take care in these winter days! GMP& HACCP course continues this Sunday, Feb. 3, from 10 am – 5 pm. The current session will end on Feb. 10 with students’ presentations. The new session will begin on Feb. 17 with the registration is open from now. We offer you a free whole-day class before registration.…
Read MoreGMP & HACCP Certificate Course: Continue at January 20th for HACCP with BRC implement
HAPPY NEW YEAR! Attention, please! HACCP course continues this Sunday, Jan 20, from 10 am – 5 pm. Two industrial experts in bakery and seafood companies will present HACCP plans associated with BRC. Please register with admin@ccofah.org or call at 416-640-4067 for a free trial! College Location: 205 – 716 Gordon Baker Rd, Suite…
Read MoreBRC Certificate ̶ Implement BRC Global Standard Food Safety_Get the Certificate in Two Days!
BRC Certificate ̶ Implement BRC Global Standard Food Safety Why BRC Certificate? BRC Global Standards are recognized as the world’s first Global Food Safety Initiative (GFSI) Standard and were developed by food industry experts from retailers, manufacturers and food service organizations. BRC Global Standards’ guarantee the standardization of quality, safety and operational criteria and ensure…
Read MoreGMP & HACCP CERTIFICATION COURSE – Get Two Certificates in 60 Hours
New Session of GMP & HACCP Certificate Course is coming on November 11, 2018, 2 pm -5 pm. Free Trial! Register Now! Jobs starting from GMP & HACCP Certification Course Golden Key for Professional Career to Canadian Industries – Food, Pharmaceutical, Health Supplements ….. Our GMP & HACCP certification course has been running successfully for…
Read MoreA Letter to Food Safety Professionals
Dear Food Safety Professionals: On the request from some international colleagues who have been planning to have an onsite HACCP certification course thus Canadian College of Food and Health has decided to run a special Edition of HACCP Certification Course this summer. Due to visa or other reasons, some of the international colleagues cannot make…
Read MoreGMP & HACCP Certificate Course Continues at 10 am September 23
On-Going Session of GMP & HACCP Certificate Course is coming on September 23, 2018, 10 am -5 pm. Free Trial! Register Now! The course still opens for registration. A FREE trial is offered for all students before registration. This free trial is a good chance to communicate with industry experts, to build the connection within…
Read MoreGMP & HACCP Certificate Course Continues at 10 am September 9
On-Going Session of GMP & HACCP Certificate Course is coming on September 9, 2018, 10 am -5 pm. Free Trial! Register Now! The course still opens for registration. A FREE trial is offered for all students before registration. This free trial is a good chance to communicate with industry experts, to build the connection within…
Read MoreGMP & HACCP Certificate Course Formally Start at 10 am August 26
New Session of GMP & HACCP Certificate Course is coming on August 26, 2018, 10 am -5 pm. Free Trial! Register Now! Why is this wise to choose us? ❖ Efficient Course Outline: Get equipped with two certificates (GMP & HACCP) with 12 Sundays mutual efforts, becoming qualified for professional occupations in food and associated pharmaceutical…
Read MoreHACCP & GMP CERTIFICATION COURSE – Get Two Certificates in 10 Days!
New Session of GMP & HACCP Certificate Course is coming on August 19, 2018, 2 pm -5 pm. Free Trial! Register Now! Jobs starting from HACCP Certification Course Golden Key for Professional Career to Canadian Industries – Food, Pharmaceutical, Health Supplements ….. Our HACCP certification course has been running successfully for many years with graduates…
Read MoreFREE SEMINAR – Certified Six Sigma Series Courses
Free Seminar will open on August 11, 2018, 2 pm – 5 pm. Please feel free to get a FREE ticket and attend: https://www.eventbrite.co.uk/e/free-seminar-certified-six-sigma-series-courses-tickets-48846400900 Six Sigma Yellow belt is the first step into Six Sigma training. You will follow the DMAIC methodology (Define, Measure, Analyze, Improve and Control) while learning the tools necessary to perform at a Yellow Belt…
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