Workshops
Our spring HACCP certification course has finished. New HACCP course is now accepting registration. Space is limited. Please call (416)640-4067 or email admin@ccofah.org for registration information.
Read MoreCongratulations to Ben, Lin, Wendy, Jodie, Han, Francisca, Muhammad, and Joanna who have successfully graduated from our 2017 Spring term HACCP certification class and received their HACCP and GMP certificates!
Read MoreOur HACCP certification course has been running successfully for many years with graduates working in the industry across GTA and over the world. Our new class will start at the end of June, 2017. We’ll run free seminars to answer your questions regarding the course. TIME: June 11, June 18, 2017, 2-4 pm LOCATION: 321…
Read MoreDuring studying at our GMP&HACCP training class, Joanna is hired as a full-time senior regulatory specialist in a food company. Congratulation Joanna!
Read MoreRecently Canadian College of Food and Health has successfully provided comprehensive Corporate education of GMP and NHP/NPN Licensing to the employees of a health food manufacturer, which is continuously honoured to be on the PROFIT 500 ranking of Canada’s Fastest-Growing Companies since 2013. Dr. Yao specifically designed the courses to help our honor customer build a viable…
Read MoreGolden Key for Professional Career to Canadian Industries – Food, Pharmaceutical, Health Supplements … Date: February 26, 2017, Sunday, 14:00 – 17:00 Speaker: Dr. Lee Yao
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