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The dual program of GMP & HACCP has been running successfully for many years with graduates working in the industry across GTA and over the world. What can we offer you in 60 hours? GMP Guidelines HACCP Plan Safe Quality Food (SQF) Ed. 8.0 British Retail Consortium (BRC) Global Food Safety Initiative (GFSI) Case Study Course…
Read MoreImplementing SQF Systems Course is officially scheduled on July 28 & August 04, 2019. Who Should Attend? Implementation teams, internal auditors, quality managers and supervisors, growers, processors, suppliers, retailers, manufacturers, importers, consultants, trainers who needs to obtain a SQF Practitioner Certificate and anyone interested in learning about the SQF program. Why Canadian College of Food and…
Read MoreWe are currently seeking for five (5) reliable and hardworking candidates for immediate hiring for one of our dynamic industrial partners: POSITION: HACCP Technician LOCATION: Windsor, ON PLANT SETTINGS: Poultry, HACCP Recognized, BRC Certified WORK CONDITIONS: Full time, day shift, Monday to Friday (occasional Saturdays, as needed) JOB REQUIREMENTS: Be responsible to assist with the management and maintenance of…
Read MoreSQF Code Implementation Training Course – to be launched on July 28 & August 04, 2019. Provided by a SQF licensed trainer, this course is designed to prepare for an individual to meet the SQF Practitioner requirements by promoting an understanding of the SQF Code, Edition 8.0 and providing a detailed knowledge base to participants to…
Read MoreWe are currently seeking an immediate hire for the position of SQF Practitioner for one of our industrial partners: POSITION: SQF Practitioner LOCATION: Mississauga, ON JOB TYPE: Permanent, full time (40 hours/ week) RESPONSIBILITIES: Develop documentation, implementation and staff training of the production facility’s SQF/HACCP program Oversee company audits & inspections from CFIA or 3rd…
Read MoreWe are currently seeking for candidates for immediate hiring of the following positions for our industrial partners: POSITION 01: Quality Assurance (QA) Manager LOCATION: NW Brampton, ON PLANT SETTINGS: Federal, Meat, BRC SALARY: $95,000 + annually RESPONSIBILITIES: Oversee HACCP, GMP, BRC ( food safety and quality programs) for the plant Liaise with CFIA, FDA and 3rd party auditing agencies…
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Job Posting – Quality Assurance Manager
Crofters Food Ltd. is a manufacturer of organic fruit spreads, preserves and jellies, located in Parry Sound, Ontario. Currently looking for a Quality Assurance Manager. Reporting to the Company President, the Quality Assurance Manager is responsible for ensuring that the product meets the company’s objectives for safety and quality. The role will also be responsible…
Read More...On-going Enrollment for the GMP-HACCP Certification Course
Global Food Safety Initiatives (GFSI) has been extensively implemented by manufacturers for ingredients and products of food and pharmaceutical industries. GFSI programs include Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP) as well as benchmark programs like ISO 22000, BRC and SQF. Therefore, our GMP-HACCP course is not limited to provide knowledge…
Read More...Update Yourselves –Implementing BRC Global Standard Food Safety Certification Course
BRC Global Standards are recognized as the world’s first Global Food Safety Initiative (GFSI) Standard and were developed by food industry experts from retailers, manufacturers and food service organizations. Our experienced team at Canadian College of Food and Health (CCOFAH) are dedicated to deliver the Implementation of the BRC Global Standard Food Safety certification course…
Read More...Open Enrollment: Lean Six Sigma Courses
Six Sigma is a business strategy that focuses on reducing variability within a process or system, whereas, Lean focuses on removing wastes and adding value to a process or system. The fusion of Lean and Six Sigma is required because Lean alone cannot bring a process under statistically control, while Six Sigma alone cannot significantly…
Read More...Coming Soon: cGMP Training Class
GMP for Pharmaceutical Professionals (aka cGMP) is defined as the aspect of quality assurance that ensures that medicinal products are consistently produced and controlled to the quality standards appropriate to their intended use and as required by the product specification. cGMP/ GMP training is appropriate for all personnel involved in the drug and pharmaceutical industry.…
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