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FREE SEMINAR – Certified Six Sigma Series Courses

August 7, 2018

Free Seminar will open on August 11, 2018, 2 pm – 5 pm. Please feel free to get a FREE ticket and attend: https://www.eventbrite.co.uk/e/free-seminar-certified-six-sigma-series-courses-tickets-48846400900 Six Sigma Yellow belt is the first step into Six Sigma training. You will follow the DMAIC methodology (Define, Measure, Analyze, Improve and Control) while learning the tools necessary to perform at a Yellow Belt…

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Special Edition of 2-Week Consecutive GMP & HACCP Certification Courses

August 1, 2018

Special Edition of GMP & HACCP Certificate Course is coming on August 13 – 24, 2018, 10 am -5 pm. It’s a consecutive course lasting for two(2) weeks: one week for GMP certificate course and subsequently one week for HACCP certificate course. Registeration required! Registration: admin@ccofah.org,  indicate “Special Edition of GMP & HACCP Certificate Course”…

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Congratulations! You Have Graduated from GMP & HACCP Certificate Course!

July 24, 2018

Congratulations to Olivia, Prerana, Zhe, Abdul and Hafed who have successfully graduated from our 2018 Summer term GMP  & HACCP certification course and received their  GMP and HACCP certificates!            

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GMP & HACCP Certificate Course: Fish & Seafood QMP and BRC

July 13, 2018

July 15, 2018, 10 am – 1 pm, Mr. Rupali Sanas will talk about QMP and BRC in Fish & Seafood industry. Please feel free to attend your free trial lecture! Mr. Rupali Sanas is currently working as a QA Director of a Seafood Company, with previously worked with LBL over 10 years. College Location: 205 – 716…

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New Session GMP & HACCP Certificate Course Start on August 5, 2018

July 8, 2018

New Session of GMP & HACCP Certificate Course is coming on August 5, 2018, 2 pm -5 pm. Free Trial! Register Now! Jobs starting from HACCP Certification Course Golden Key for Professional Career to Canadian Industries – Food, Pharmaceutical, Health Supplements ….. Our HACCP certification course has been running successfully for many years with graduates working…

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New Certified HACCP Auditor – CHA Course Launch!

June 29, 2018

What is CHA? The CHA is a professional who understands the standards and principles of auditing a HACCP-based (or process-safety) system [www.asq.org]. A CHA uses various tools and techniques to examine, question, evaluate, and report on that system’s adequacy and deficiencies. The CHA analyzes all elements of the system and reports on how well it…

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News & Events

Job Posting – Quality Assurance Manager

April 7, 2022

Crofters Food Ltd. is a manufacturer of organic fruit spreads, preserves and jellies, located in Parry Sound, Ontario. Currently looking for a Quality Assurance Manager. Reporting to the Company President, the Quality Assurance Manager is responsible for ensuring that the product meets the company’s objectives for safety and quality. The role will also be responsible…

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On-going Enrollment for the GMP-HACCP Certification Course

February 28, 2022

Global Food Safety Initiatives (GFSI) has been extensively implemented by manufacturers for ingredients and products of food and pharmaceutical industries. GFSI programs include Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP) as well as benchmark programs like ISO 22000, BRC and SQF. Therefore, our GMP-HACCP course is not limited to provide knowledge…

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Update Yourselves –Implementing BRC Global Standard Food Safety Certification Course

January 12, 2022

BRC Global Standards are recognized as the world’s first Global Food Safety Initiative (GFSI) Standard and were developed by food industry experts from retailers, manufacturers and food service organizations. Our experienced team at Canadian College of Food and Health (CCOFAH) are dedicated to deliver the Implementation of the BRC Global Standard Food Safety certification course…

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Open Enrollment: Lean Six Sigma Courses

November 24, 2021

Six Sigma is a business strategy that focuses on reducing variability within a process or system, whereas, Lean focuses on removing wastes and adding value to a process or system. The fusion of Lean and Six Sigma is required because Lean alone cannot bring a process under statistically control, while Six Sigma alone cannot significantly…

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Coming Soon: cGMP Training Class

November 1, 2021

GMP for Pharmaceutical Professionals (aka cGMP) is defined as the aspect of quality assurance that ensures that medicinal products are consistently produced and controlled to the quality standards appropriate to their intended use and as required by the product specification. cGMP/ GMP training is appropriate for all personnel involved in the drug and pharmaceutical industry.…

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