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Congratulations! You Have Graduated from GMP & HACCP Certificate Course!
Congratulations to Sheng, Wenhao, Vahedulla, Sheema who have successfully graduated from our 2018 Winter term GMP & HACCP Certification Course and been awarded their GMP & HACCP certificates! We Canadian College of Food & Health wish all the graduates the very best!
Read MoreHurry Up for New GMP&HACCP course starting Mid-Feb
Hurry Up! Our Best-Selling course GMP&HACCP has updated and will soon start in Mid-Feb, 2019. We also host a FREE OPENING SESSION on Feb. 17 from 2 pm – 5 pm. Limited Seats! Reserve Now! If you may not attend the course in person but wish to take it, we have online courses for GMP&HACCP,…
Read MoreNew GMP&HACCP course is open for registration!
Take care in these winter days! GMP& HACCP course continues this Sunday, Feb. 3, from 10 am – 5 pm. The current session will end on Feb. 10 with students’ presentations. The new session will begin on Feb. 17 with the registration is open from now. We offer you a free whole-day class before registration.…
Read MoreBRC Certificate ̶ Implement BRC Global Standard Food Safety_Get the Certificate in Two Days!
BRC Certificate ̶ Implement BRC Global Standard Food Safety Why BRC Certificate? BRC Global Standards are recognized as the world’s first Global Food Safety Initiative (GFSI) Standard and were developed by food industry experts from retailers, manufacturers and food service organizations. BRC Global Standards’ guarantee the standardization of quality, safety and operational criteria and ensure…
Read MoreGMP & HACCP Certificate Course: HACCP Plans
On-Going Session of GMP & HACCP Certificate Course continues on Dec. 23, 2018, 10 am -5 pm. An after-class Christmas Party is waving at you! Dr. Yao, a senior food industry expert, will present the HACCP plans with his unique industrial experience. Please join us for a free trial lecture & a Christmas Party! College Location: 205 – 716…
Read MoreGMP & HACCP Certificate Course: Whole GMP (7 pre-requisite) with necessary SOPs
December 16, 2018, 2 pm – 5 pm, Mr. Henry Tang, a senior Food Safety and Quality Consultant will continue to present the whole GMP (7 pre-requisite) with necessary SOPs. Mr. Henry has expertise in designing GMP & HACCP plan, auditing R&D, process control. He is willing to share his valuable perspectives, knowledge, and experience to…
Read MoreCongratulations! You Have Graduated from GMP & HACCP Certificate Course!
Congratulations to Chole, Hisham, Samantha, Sheng, Riyaben, Débora, and Balkis who have successfully graduated from our 2018 Autumn term GMP & HACCP Certification Course and been awarded their GMP & HACCP certificates! We Canadian College of Food & Health wish all the graduates the very best!
Read MoreGMP & HACCP CERTIFICATION COURSE – Get Two Certificates in 60 Hours
New Session of GMP & HACCP Certificate Course is coming on November 11, 2018, 2 pm -5 pm. Free Trial! Register Now! Jobs starting from GMP & HACCP Certification Course Golden Key for Professional Career to Canadian Industries – Food, Pharmaceutical, Health Supplements ….. Our GMP & HACCP certification course has been running successfully for…
Read MoreCongratulations! You Have Graduated from HACCP Certificate Course!
Congratulations to Sandy, Ana, Tayyaba, Adeola, and Abu-Baker who have successfully graduated from our 2018 Special Edition of Intensive HACCP Certification Course and been awarded their HACCP certificates! We Canadian College of Food & Health wish all the graduates the very best!
Read MoreA Letter to Food Safety Professionals
Dear Food Safety Professionals: On the request from some international colleagues who have been planning to have an onsite HACCP certification course thus Canadian College of Food and Health has decided to run a special Edition of HACCP Certification Course this summer. Due to visa or other reasons, some of the international colleagues cannot make…
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