Posts by Manager CCOFAH
CCOFAH Graduate Hired as a Senior Regulatory Specialist
During studying at our GMP&HACCP training class, Joanna is hired as a full-time senior regulatory specialist in a food company. Congratulation Joanna!
Read MoreCanadian College of Food and Health Provides Corporate Education of GMP and NHP/NPN Licensing to a Health Food Manufacturer
Recently Canadian College of Food and Health has successfully provided comprehensive Corporate education of GMP and NHP/NPN Licensing to the employees of a health food manufacturer, which is continuously honoured to be on the PROFIT 500 ranking of Canada’s Fastest-Growing Companies since 2013. Dr. Yao specifically designed the courses to help our honor customer build a viable…
Read MoreProfessional Training on How to prepare for SQF Certification
Good news. Our Food Safety and Quality Control expert, Dr. Yao is planning to give lectures on how to register with SQFI and prepare the SQF certificate exam in the next couple of weeks to those who need a SQF certificate for your job. Register now to start your journey into SQF Certification. For further information, please call 416-640-4067…
Read More13th Annual North American Summit on Food Safety Will Be Held on April 26-27, 2017 at Toronto Airport Marriott Hotel
Ensure you know what you must do to meet regulatory and best practice standards in food safety. Transform your food safety processes. Safeguard compliance. Prevent food-borne illnesses and take away proven solutions to reduce risk. Join food safety practitioners at Canada’s leading event to: Gain insight into regulatory changes Mitigate risk in your supply chain Prepare for audits Improve your…
Read MoreProfessional HACCP/GMP Certification Program Has Started on April 2, 2017
Mostly practical HACCP/GMP Certificate course has started on April 2, 2017. Our HACCP certification course has been running successfully for many years with graduates working in the industry across GTA and over the world. In this section, our students are very diversity. One of them has obtained Food Science Master Degree and had worked in…
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