Posts by Manager CCOFAH
Congratulations! You Have Graduated from GMP & HACCP Certificate Course!
Congratulations to Sheng, Wenhao, Vahedulla, Sheema who have successfully graduated from our 2018 Winter term GMP & HACCP Certification Course and been awarded their GMP & HACCP certificates! We Canadian College of Food & Health wish all the graduates the very best!
Read MoreHurry Up for New GMP&HACCP course starting Mid-Feb
Hurry Up! Our Best-Selling course GMP&HACCP has updated and will soon start in Mid-Feb, 2019. We also host a FREE OPENING SESSION on Feb. 17 from 2 pm – 5 pm. Limited Seats! Reserve Now! If you may not attend the course in person but wish to take it, we have online courses for GMP&HACCP,…
Read MoreNew GMP&HACCP course is open for registration!
Take care in these winter days! GMP& HACCP course continues this Sunday, Feb. 3, from 10 am – 5 pm. The current session will end on Feb. 10 with students’ presentations. The new session will begin on Feb. 17 with the registration is open from now. We offer you a free whole-day class before registration.…
Read MoreGMP & HACCP Certificate Course: Continue at January 20th for HACCP with BRC implement
HAPPY NEW YEAR! Attention, please! HACCP course continues this Sunday, Jan 20, from 10 am – 5 pm. Two industrial experts in bakery and seafood companies will present HACCP plans associated with BRC. Please register with admin@ccofah.org or call at 416-640-4067 for a free trial! College Location: 205 – 716 Gordon Baker Rd, Suite…
Read MoreBRC Certificate ̶ Implement BRC Global Standard Food Safety_Get the Certificate in Two Days!
BRC Certificate ̶ Implement BRC Global Standard Food Safety Why BRC Certificate? BRC Global Standards are recognized as the world’s first Global Food Safety Initiative (GFSI) Standard and were developed by food industry experts from retailers, manufacturers and food service organizations. BRC Global Standards’ guarantee the standardization of quality, safety and operational criteria and ensure…
Read MoreGMP & HACCP Certificate Course: BRC Issue 8
HAPPY NEW YEAR! First class starts in 2019 to help you seize more opportunities in the coming year! January 6, 2019, 10 am -5 pm, a senior food safety expert, Henry will present BRC issue 7 & 8 which the new issue 8 will be implemented in the coming February. We welcome you to come…
Read MoreGMP & HACCP Certificate Course: HACCP Plans
On-Going Session of GMP & HACCP Certificate Course continues on Dec. 30, 2018, 10 am -5 pm. Dr. Yao, our headmaster, a senior food industry expert, will present the HACCP plans with his unique industrial experience. We welcome you to come to have a free trial. Thus you can talk with our professor and students to…
Read MoreGMP & HACCP Certificate Course: HACCP Plans
On-Going Session of GMP & HACCP Certificate Course continues on Dec. 23, 2018, 10 am -5 pm. An after-class Christmas Party is waving at you! Dr. Yao, a senior food industry expert, will present the HACCP plans with his unique industrial experience. Please join us for a free trial lecture & a Christmas Party! College Location: 205 – 716…
Read MoreGMP & HACCP Certificate Course: Whole GMP (7 pre-requisite) with necessary SOPs
December 16, 2018, 2 pm – 5 pm, Mr. Henry Tang, a senior Food Safety and Quality Consultant will continue to present the whole GMP (7 pre-requisite) with necessary SOPs. Mr. Henry has expertise in designing GMP & HACCP plan, auditing R&D, process control. He is willing to share his valuable perspectives, knowledge, and experience to…
Read MoreCongratulations! You Have Graduated from GMP & HACCP Certificate Course!
Congratulations to Chole, Hisham, Samantha, Sheng, Riyaben, Débora, and Balkis who have successfully graduated from our 2018 Autumn term GMP & HACCP Certification Course and been awarded their GMP & HACCP certificates! We Canadian College of Food & Health wish all the graduates the very best!
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