The SQF (Safe Quality Food) Program is an integrated food safety and quality management system administered by the SQF Institute recognized by the Global Food Safety Initiative (GFSI), an organization representing more than 70% of food retail worldwide. Provided by SQF licensed trainers, the Implementing SQF Systems Certification Course offered by Canadian College of Food…

GMP for Pharmaceutical Professionals (aka cGMP) is defined as the aspect of quality assurance that ensures that medicinal products are consistently produced and controlled to the quality standards appropriate to their intended use and as required by the product specification. cGMP/ GMP training is appropriate for all personnel involved in the drug and pharmaceutical industry.…

Our GMP and HACCP certification courses have been running successfully for many years with graduates working in the industry across Canada and over the world. This comprehensive training will lay a proper foundation for you to start your career in the food and pharmaceutical industries. To meet the increasing demand of students on the GMP…