Open Opportunity: QA – HACCP Technician

We are currently seeking for two (2) reliable and hardworking candidates for immediate hiring for one of our dynamic industrial partners:

POSITION:                   QA – HACCP Technician

LOCATION:                  Mississauga, ON

PLANT SETTINGS:       Poultry, BRC Certified

WORK CONDITIONS:  Full-time

JOB REQUIREMENTS:

• Be responsible to assist with the management and maintenance of the food safety program to ensure the plant’s ability to demonstrate ongoing compliance
• Properly document all HACCP monitoring procedures and liaise with peers to maintain document control, tracking and ensure compliance
• Perform routine quality and food safety checks, ensuring overall quality of outgoing product
• Control any non-compliant product that has been produced, perform a food safety assessment and determine appropriate disposition
• Learn how to perform on site microbiological testing and critical control point monitoring
• Maintain food safety knowledge, remaining informed of regulatory changes and new policies.
• Perform other minor office functions as requested by management (filing/ spreadsheet completion, etc.)

QUALIFICATIONS & EXPERIENCE:

• Associate’s or Bachelor’s Degree or Diploma in Food Science or related discipline
• 2+ years of QA experience in a federally registered plant is considered an asset
• GMP & HACCP Certifications are required
• Computer proficiency is required (Work, Excel, Outlook)
• Must have a car and hold a valid full G licence

APPLICATION PROCESS:

Please email resume to: admin@ccofah.org.

No phone calls please.

 

We would like to thank all candidates for the interest; however, due to a high volume of applicants, only those selected to continue in the process will be contacted.