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Internal Auditing course

Learn to conduct an internal food safety audit.

This course will provide you with the knowledge and skills required to conduct an internal food safety audit against any GFSI-approved food safety standard. This includes understanding how food safety audits contribute to the maintenance and improvement of food safety management systems, developing a checklist, conducting the audit, gathering objective evidence, classifying nonconformities and reporting on the audit. You will learn to identify best practices to ensure your internal audits are a success.

Who Should Attend?

  • Food industry personnel intending to become involved in the internal audit process for the maintenance and improvement of their food safety program.
  • Management and staff who have had at least four years’ experience in the food industry.

 

Length: 2 days