News
September 22, 2019: New GMP & HACCP Certification Course
Let’s Be Back to School! The New GMP & HACCP Certification Course will start on September 22, 2019. Our GMP & HACCP certification course has been running successfully for many years with graduates working in the industry across Canada and over the world. Why Canadian College of Food and Health? ❖ Efficient Course Outline: Get equipped with…
Read MoreNow Hiring! Part-time cGMP Instructor
We are currently seeking an immediate hire for the part-time position of cGMP Instructor to join our team: POSITION: cGMP Instructor LOCATION: Toronto, ON JOB TYPE: Part-time QUALIFICATIONS: Minimum Bachelor’s Degree in life science, biology, chemistry, microbiology, pharmaceutical manufacturing, quality control and management, etc.; Master’s Degree or Doctoral’s Degree in the above fields is considered…
Read MoreSQF Practitioner Opening
We are currently seeking an immediate hire for the position of SQF Practitioner for one of our industrial partners: POSITION: SQF Practitioner LOCATION: Mississauga, ON JOB TYPE: Permanent, full time JOB DESCRIPTION: SQF Practitioner manages, plans and coordinates the SQF program designed to ensure continuous production/service consistent with established standards. Responsible for developing, administering and maintaining applicable…
Read MoreGMP & HACCP X 2019 Graduation
Congratulations to class GMP & HACCP X 2019 on your graduation! You have successfully completed the GMP & HACCP courses. We sincerely hope that the knowledge and insights gained from this course have given you the confidence and skills needed to achieve your personal as well as professional goals. To future students: We will hold an…
Read MoreWhat’s More in Our GMP & HACCP Program?
The dual program of GMP & HACCP has been running successfully for many years with graduates working in the industry across GTA and over the world. What can we offer you in 60 hours? GMP Guidelines HACCP Plan Safe Quality Food (SQF) Ed. 8.0 British Retail Consortium (BRC) Global Food Safety Initiative (GFSI) Case Study Course…
Read MoreImplementing SQF Systems Course: July 28 & August 04, 2019
Implementing SQF Systems Course is officially scheduled on July 28 & August 04, 2019. Who Should Attend? Implementation teams, internal auditors, quality managers and supervisors, growers, processors, suppliers, retailers, manufacturers, importers, consultants, trainers who needs to obtain a SQF Practitioner Certificate and anyone interested in learning about the SQF program. Why Canadian College of Food and…
Read MoreNew Job Opening: HACCP Technician
We are currently seeking for five (5) reliable and hardworking candidates for immediate hiring for one of our dynamic industrial partners: POSITION: HACCP Technician LOCATION: Windsor, ON PLANT SETTINGS: Poultry, HACCP Recognized, BRC Certified WORK CONDITIONS: Full time, day shift, Monday to Friday (occasional Saturdays, as needed) JOB REQUIREMENTS: Be responsible to assist with the management and maintenance of…
Read MoreImplementing SQF Systems – New Course To Be Launched. FREE Trial Before Registration
SQF Code Implementation Training Course – to be launched on July 28 & August 04, 2019. Provided by a SQF licensed trainer, this course is designed to prepare for an individual to meet the SQF Practitioner requirements by promoting an understanding of the SQF Code, Edition 8.0 and providing a detailed knowledge base to participants to…
Read MoreJob Opportunity – SQF Practitioner
We are currently seeking an immediate hire for the position of SQF Practitioner for one of our industrial partners: POSITION: SQF Practitioner LOCATION: Mississauga, ON JOB TYPE: Permanent, full time (40 hours/ week) RESPONSIBILITIES: Develop documentation, implementation and staff training of the production facility’s SQF/HACCP program Oversee company audits & inspections from CFIA or 3rd…
Read MoreOpen Job Opportunities in the Food Industry
We are currently seeking for candidates for immediate hiring of the following positions for our industrial partners: POSITION 01: Quality Assurance (QA) Manager LOCATION: NW Brampton, ON PLANT SETTINGS: Federal, Meat, BRC SALARY: $95,000 + annually RESPONSIBILITIES: Oversee HACCP, GMP, BRC ( food safety and quality programs) for the plant Liaise with CFIA, FDA and 3rd party auditing agencies…
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