̶ Implement BRC Global Standard Food Safety
Why BRC Certificate?
BRC Global Standards are recognized as the world’s first Global Food Safety Initiative (GFSI) Standard and were developed by food industry experts from retailers, manufacturers and food service organizations.
BRC Global Standards’ guarantee the standardization of quality, safety and operational criteria and ensure that manufacturers fulfill their legal obligations and provide protection for the end consumer.
We at the Canadian College of Food and Health, have an experienced and knowledgeable team dedicated to creating and delivering the Implementation of the BRC Global Standard Food Safety certification course that enables the participants to learn about the requirements then apply and consolidate the knowledge for the implementation of the Standards.
Who Should Attend?
Implementation teams, internal auditors, quality managers and supervisors, growers, processors, suppliers, retailers, manufacturers, importers, consultants, product safety professionals and trainers who are employed at a BRC Global Standards certificated site.
What Will You Learn?
You will have an in-depth overview of the purpose and requirements of the BRC standards as well as identify other areas of learning needed outside the course for successful BRC program implementation (e.g., HACCP, Prerequisite Programs).
- Understand the BRC Standard and clauses (codes)
- Understand how Certification Bodies works and their relationship with the BRC
- Prepare and conduct a gap analysis
- Audit Structure, expectation, and preparing for the Certification audit
- Dealing with nonconformities
Course Agenda – Course length is 16 hours
*This course includes 60 minutes open book examination on the second day of the program. All participants will receive an Implementing the BRC Global Standard for Food Safety Certificate according to grade received.
Contact for details:
Canadian College of Food and Health
416-640-4067 or firstname.lastname@example.org
Location: 716 Gordon Baker Road, Suite 205, Toronto, ON M2H 3B4